Inside Mystic Seaport
Inside Mystic Seaport showcases the many exhibits, events, artifacts and people that make the Museum so special. Check back often for the latest news on America's leading maritime museum.
Last fall saw the hauling ashore of the mighty Charles W. Morgan in the Museum's Henry B. duPont Preservation Shipyard for a planned three-year restoration. Climb aboard the world's last wooden whaleship and learn more about the unprecedented restoration of this American icon in the Shipyard Gallery's newest exhibit, Restoring an Icon: The Charles W. Morgan.

Learn all about the tools and timbers and the skills and stories that are part of the preservation of this National Historic Landmark vessel. And while the Morgan may be a product of the 19th century, Mystic Seaport is up-to-the-minute, providing an interactive cell phone audio tour to guide you through the exhibition.
Direct download: Restoring_an_Icon__The_CHARLES_W._MO.m4v
Category: Inside Mystic Seaport -- posted at: 11:34 AM
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Fish & Ships
A Labor Day Weekend Seafood Festival

September 5-7, 2009

Saturday - Sunday, 11 a.m. - 4 p.m.
Monday, 11 a.m. - 3 p.m.

Celebrate the bounty of the sea at Mystic Seaport's second annual Labor Day Weekend seafood festival. Sample a variety of fresh seafood from local docks including steamed lobster, grilled fish and scallops, our famous New England clam chowder and an icy cold raw bar with clams, oysters and jumbo shrimp. And for the landlubbers, our Grill-on-the-Green offers burgers, hot dogs and chicken sandwiches. Additional a la carte items, as well as beer and wine are also available.

Spend the last official weekend of summer taking part in 19th-century games on the Village Green, climbing aboard tall ships and exploring exhibits. Get out on the water aboard our steamship Sabino and gaze at stars under the Treworgy Planetarium dome.

Museum admission is required to attend the seafood festival. Cost of food is additional.
Direct download: Fish__Ships_Seafood_Festival.m4v
Category: Inside Mystic Seaport -- posted at: 12:14 PM
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